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    Sunday, October 12, 2014

    Humans meat-eaters by nature? - check this out!!



    I am sure you would have seen this comparison earlier, but we strongly suggest to scan through this and MUST READ the last part of it. A quick comparison between herbivores and humans is given below. While human can, but we are not designed to digest and ingest meat.

    Meat-eaters: have claws
    Herbivores: no claws
    Humans: no claws

    Meat-eaters: have no skin pores and perspire through the tongue
    Herbivores: perspire through skin pores
    Humans: perspire through skin pores

    Meat-eaters: have sharp front teeth for tearing, with no flat molar teeth for grinding
    Herbivores: no sharp front teeth, but flat rear molars for grinding
    Humans: no sharp front teeth, but flat rear molars for grinding

    Meat-eaters: have intestinal tract that is only 3 times their body length so that rapidly decaying meat can pass through quickly
    Herbivores: have intestinal tract 10-12 times their body length.
    Humans: have intestinal tract 10-12 times their body length.

    Meat-eaters: have strong hydrochloric acid in stomach to digest meat
    Herbivores: have stomach acid that is 20 times weaker than that of a meat-eater
    Humans: have stomach acid that is 20 times weaker than that of a meat-eater

    Meat-eaters: salivary glands in mouth not needed to pre-digest grains and fruits.
    Herbivores: well-developed salivary glands which are necessary to pre-digest grains and fruits
    Humans: well-developed salivary glands, which are necessary to pre-digest, grains and fruits

    Meat-eaters: have acid saliva with no enzyme ptyalin to pre-digest grains
    Herbivores: have alkaline saliva with ptyalin to pre-digest grains
    Humans: have alkaline saliva with ptyalin to pre-digest grains

    (Based on a chart 'Fit Food for Men' by A.D. Andrews, Chicago: American Hygiene Society, 1970)

    Now here comes the most interesting note - if you still believe that we are born meat-eaters, then why we don't eat meat in it's natural state - raw like we do with vegies! 

    To make this question more relevant here is what we typically do with vegies so may we try -
    1. Catch/buy an animal (any one of your liking - chicken, rabbit, fish,...etc)
    2. Take it to your kitchen, give it a proper wash to ensure dust, bugs etc are removed.
    3. Kill it - use your imagination and human skills/tools to make it little easy
    4. Pour blood in glass - prepare a good hot or cold drink of it and enjoy! (Tip: you may want to add suger/salt to taste, or just drink it raw)
    5. Now take the skin of animal - clear hair if any of course we dont eat hair - yuck! You can use it to prepare a meat wrap, sushi or eat it row (Tip: you may want to sprinkle some salt/suger to your taste)
    6. Now rest of the meat is what a meat eater would love - cut it into slices and enjoy ready food! (Tip: you may want to add suger/salt to taste, or use skin to make wrap)
    Any thoughts?

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